We took our cookies and cream cookie (brown sugar base, milk and white chocolate chips, and crushed oreo pieces) and stuffed it with a whole oreo. What???
So can I say these cookies are ridiculously delicious! When my pants don’t fit anymore because I eat a few everyday, I’ll just shrug and buy another bag and a larger size pant.
J
John (Seattle, US)
The best…nothing like em in Seattle
I ordered the churros, oreos and reeses for some high school graduations. Huge hit will be ordering more soon!
A
Aliyah Siwulec (New York, US)
Oreo Stuffed Cookies and Cream (12 Half Pack)
M
MKB
Deliciously delicious!
a
anthony galimberti (Marlboro, US)
Excellent the best one yet
Always a treat to have any cookie the make, this was the best one i've had yet.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
Knead the Recipe
SO GOOD!
The classic chocolate chip cookies are so delicious, especially after warming them up for 15 seconds in the microwave! You have to try them!
Chocolate Chip Cookie (12 Half Pack)
Ryan D
Cerealsly amazing!
These WERE awesome, emphasis on the were, since I ate them all!
Yabba Dabba Doo Cookies (12 Half Pack)
Andreas Magdeburg
Awesome cookies!!!!!!
Big Apple Sampler (12 Half Pack)
Alexandra P.
So insanely good
I think this flavor is one of my favorites. Bursting with strawberries and the white chocolate gives a creamy texture that just hits every time.
Strawberry Shortcake (12 Half Pack)
Vikki Bennett
ENJOYING THESE
I'M ENJOYING THESE COOKIES LIKE I ALWAYS DO. FLAVORS ARE PERFECT TOGETHER!
These cookies are delicious. The sample pack gives you a chance to try them all and delight in the wonderful flavor samples The may be called”halfsies” but they are filling.
I'm starting to get repetitive with my reviews because they are all sounding the same. While every selection I've made has become a favorite, these cookies have become my absolute favorite. Chocolate lovers, do yourself a favor, get yourself a bag, or 2, or 3.
